Healthy and Accessible Public Catering Services at BEU

Baku Engineering University (BEU) operates extensive cafeteria and café infrastructure to ensure healthy nutrition for students and faculty. Daily menus at the university cafeteria are prepared in accordance with healthy nutrition principles, using quality and fresh products.

The pricing policy implemented in the cafeteria is particularly accessible and affordable for students. This approach serves to increase social welfare and promote healthy eating habits.

Modern public catering facilities have been established in all academic buildings of the university, and the cafeteria, as well as buffets, offer hot and cold beverages, light snacks, and healthy food alternatives.

The university administration continues to implement systematic measures to meet daily needs and ensure a comfortable and safe environment, taking into account the opinions of students and faculty.