An event titled "Food Safety: An International Perspective" was held at Baku Engineering University (BEU), organized by the Student Scientific Society (SSS) and supported by the Azerbaijan Food Safety Agency (AFSA).

The event was organized in accordance with the UN Sustainable Development Goals (SDGs) - Goal 2 (Zero Hunger) and Goal 12 (Responsible Production and Consumption) - and aimed to educate students, familiarize them with scientific approaches, and help them develop a more professional perspective on the subject.

Ravan Rahimov, head of BEU's Department of Food and Biotechnology, spoke at the event, stating that food safety in the modern era has become not merely a health issue, but a strategic topic encompassing economic, environmental, and social aspects. He emphasized that changes in the global food system, evolving consumption habits, and climate change necessitate a professional approach to food safety issues. The department head highlighted that in order to distinguish between healthy and harmful foods, it is correct to rely on expert opinion and laboratory-confirmed knowledge rather than unprofessional information provided at markets and retail outlets.

Subsequently, Ramadan Nabiyev, Deputy Chairman of the AFSA Board, delivered an extensive presentation on the topic. He explained the fundamental differences between the concepts of food safety and food security, noting that the importance of food safety has increased even further in an era of rapidly expanding international trade. He added that unified international norms and standards exist to ensure food safety. The "farm to fork" approach ensures risk assessment and management at all stages of the food chain. That is, the use of safe seeds, application of pesticides in accordance with regulations, and proper harvesting and transportation processes play a decisive role in product safety. Ramadan Nabiyev stated that strengthening control over imported and exported products is among the key factors protecting both quality food circulation within the country and international trade relations, and also touched upon consumers' own responsibility in ensuring healthy nutrition. He also drew attention to modern scientific approaches regarding new risks in the field of food safety, global challenges, as well as the impacts of climate change.

At the end of the event, participants' questions were answered and interactive discussions were held on food safety issues.

Public Relations Department